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An Award is a recognition, by fellow professional cider makers, that a cider is an outstanding commercial example of its style. The Competitions were first run in 1888 – constantly developed to reflect the global market for beer and cider.
The superb technical installation, including cider in bottle, can, bag in box, cask and keg ensures integrity of product, dispensed to the Judges at the cider maker’s recommended temperature.
Stewards are trained to ensure integrity of pour and dispense to the judges.
All Judges are currently practising cider makers from around the world. With 3 categories and 10 classes, there is a place for every cider, with every cider having a chance of winning – even those new or innovative variations on styles.
Fermentis is an agile and expanding company, dedicated to fermented beverages industries. It is a business unit of Lesaffre Group, global key player in yeast and all its applications for over 160 years. Our roots are strong while having an audacious spirit. As things happen during the fermentation… our goal is to discover them all for you in terms of taste, flavour and pleasure.
| Registration | November 2025 |
| Registrations close | Entry Deadline Extended to Feburary 16th! Delivery deadlne to March 10th. |
| Competition will take place | 3rd - 5th March 2026 |
| Announcements & Trade Day | 6th March 2026 |
| Awards Ceremony | Provisionally, 6th May 2026 |
